Bar & Lounge

Tiptree jam preserves

mango and pineapple fruit compote, oven baked granola

with sausage, bacon and fried egg

on white or brown toasted bloomer

piccalilli, rocket

curried mayonnaise, dried fruit

real ale chutney

wholegrain mustard, watercress

with ‘More?’ sourdough and smoked butter

your choice of bread - thick cut white or brown granary with salad pot and hand cut crisps

char-grilled chicken breast, smoked streaky bacon, free range egg mayonnaise, club sauce, crisp lettuce, tomato, served on your choice of white or granary brown bread

pickled slaw, chilli jam, wholegrain mustard mayonnaise

mushy peas, homemade tartar sauce, lemon

crafted daily by our chefs, thick cut chips, seasonal vegetables, pan gravy

truffle oil, parmesan

crisp gem and cos lettuce, anchovies, smoked garlic croutons, parmesan, Caesar dressing

sticky coconut rice, flat bread, mango chutney, fresh coriander

with accompaniments

butterscotch sauce and vanilla ice cream

seasonal fruit compote