smoked butter, aged balsamic and olive oil

add our smoked paprika houmous £3

to the woodland mushroom linguine, Caesar salad, linguine or Thai curry dishes:

spiced halloumi £5
chargrilled chicken £7.50
garlic prawns £7.50
salmon fillet £8.50

All cooked on the open fire, our steaks are aged for a minimum of 28 days and served with the best beef dripping chips and confit smoked garlic and rosemary tomato

Sirloin – 8oz. £33.95

Fillet – 8oz. £39.95

Our signature steak, pounded rump steak, marinated in garlic and herbs, served medium rare £28.50

Bearnaise  £4.50
Peppercorn  £4.50
Red wine sauce  £4.50
Blue cheese sauce  £4.50

served with toasted brioche bun, beef tomato, gem lettuce, smoked Applewood cheddar, burger sauce, beef dripping chips

double up with a second 5oz patty £5
add smoked streaky bacon £2

served with beef dripping chips (when its gone it gone!)

whole  £34.50 half  £17.50

choose the meats and sides you want, each board comes with house ‘slaw and pickle

Smoked braised brisket 6oz, chimichurri £12

Barbeque pork ribs, grill sauce
half £13    full £24

Grilled chicken breast, sweet chili jam £8.50

3 grilled jumbo king prawns, garlic and herb butter £14.50

Cajun salmon fillet, grilled lemon £8.50

Korean style beef rib, pickled chilli £18.95

Cauliflower steak, FYR roasted baba ghanoush, chermoula dressing £8.50

Sweet potato fries £5.50
Skin on fries £5.50
Beef dripping chips £5.50
Load your chips with truffle and parmesan £2
Beer battered onion rings £5.50
Seasonal garden salad £5.50
Smoked pancetta macaroni cheese £6.50
Buttered mash £5.50
FYR charred corn, parmesan cheese,
chilli and smoked paprika £5.50
Seasonal greens, smoked garlic butter £5.50

ice creams: vanilla bean, double chocolate, strawberries and cream, salted caramel
fruit sorbets: mango, lemon

per scoop £3.50 or 3 scoops £8.75