Penrith Restaurant

FYR Bar & Grill Table Booking

Don’t leave it to chance, with a seasonally changing menu and some delicious specials on offer each day make sure you book a table whether popping in with friends or staying for the weekend.

Dietary Requirements:

With everything cooked fresh, our chefs will do all they can to make sure there’s plenty you can eat. But please give us the heads up when you’re booking so we can feed you properly.

For afternoon tea bookings, please contact the team directly on 01768 868111.

Group Bookings: For bookings of 8 or more please give us a call on 01768 868111 and we’ll take it from there.

The FYR Grill Menu

Our team of chefs cook up a feast on our open flame grill, plates from the sea and plates from the field like you’ve always wanted to see them.

NIBBLES

More? Baked sourdough

£3.50

smoked butter, aged balsamic and olive oil

add our smoked paprika houmous £3

Garlic stuffed olives

£6.25

lemon and parsley

SMALL PLATES

FYR roasted honey mustard Cumberland chipolatas,

£6.25

grill sauce

Cauliflower popcorn

£5.95

Gochujang, toasted sesame seeds

FYR burnt beef ends

£6.25

chilli BBQ glaze, chimichurri dressing

Crispy “5 mile” goats cheese

£6.25

Wild and fruitful chutney

STARTERS FROM THE LARDER

Our signature Atlantic prawn and crevette cocktail,

£12.95

smashed avocado, FYR roasted vegetables, Marie Rose sauce, toasted bread

Beetroot carpaccio

£9.50

root vegetable salad, Blacksticks Blue cheese, pickled walnuts

FYR smoked ham hock and parsley terrine

£9.95

piccalilli, grilled sourdough toast

Salt and pepper style tempura king prawns

£11.50

green chilli dipping sauce, Asian slaw, crispy seaweed

FYR confit duck tacos

£11.50

winter radish, pickled red onion, orange dressing

CLASSICS

Thwaites beer battered fish and chips

£19.95

triple cooked chips, mushy peas, homemade chunky tartar sauce, lemon

Cumbrian steak and Thwaites ale pie

£19.95

hand raised and cooked to order, sea salted chips, mushy peas, pan gravy

Charred gem lettuce Caesar salad

£16.00

white anchovy, parmesan snow, crispy bacon crumb, garlic croutes

Katsu style curry

£18.00

pilaf rice, flat bread, pickles and chutney

Woodland mushroom linguine

£18.00

spinach, truffle and parmesan

Add any of the following FYR items...

to the woodland mushroom linguine, Caesar salad or katsu curry dishes:

spiced halloumi £5

chargrilled chicken £6.50

garlic prawns £6.50

salmon fillet £6.50

FYR HANGING KEBABS

Piri piri spiced chicken and vegetable kebab

£23.75

chilli jam

Tandoori marinated salmon and monkfish kebab

£26.95

spiced mango relish

Piri piri halloumi and vegetable kebab

£18.00

grilled cauliflower, chilli jam

Served with...

fries, house ‘slaw, flat bread and finished on the grill

FYR GRILL

FYR steaks

All cooked on the open fire, our steaks are aged for a minimum of 28 days and served with the best beef dripping chips and confit smoked garlic and rosemary tomato

Sirloin – 8oz. £33.95

Fillet – 8oz. £39.95

Our signature steak, pounded rump steak, marinated in garlic and herbs, served medium rare £27.50

Sauces

£26.50

Bearnaise  £4.50
Peppercorn  £4.50
Red wine sauce  £4.50
Blue cheese sauce  £4.50

Cumbrian short rib smash patty

£17.95

served with toasted brioche bun, beef tomato, gem lettuce, smoked Applewood cheddar, tomato relish, skin on fries
double up with a second 5oz patty £3
add smoked streaky bacon £1.50

FYR grilled lemon and herb marinated spatchcock chicken

served with beef dripping chips (when its gone it gone!)

whole  £34.50
half  £17.50

FYR BBQ platter

choose the meats and sides you want, each board comes with house slaw and pickle
Smoked braised brisket 6oz, chimichurri £12
Barbeque pork ribs, grill sauce
half £13 full £24
Grilled chicken breast, sweet chilli jam £8.50
3 grilled prawns, garlic and herb butter £14.50
Cajun salmon fillet, grilled lemon £8.50
Smoked ham hock, FYR relish £15

SIDES

Sides

Sweet potato fries £5.50
Skin on fries £5.50
Beef dripping chips £5.50
Load your chips with truffle and parmesan £2
Beer battered onion rings £5.50
Seasonal garden salad £5.50
Smoked pancetta macaroni cheese £5.50
Buttered mash £5.50
Charred corn, parmesan cheese,
chilli and smoked paprika £5.50
Seasonal greens, smoked garlic butter £5.50

DESSERTS

Jen’s famous sticky toffee pudding

£9.50

butterscotch sauce and vanilla ice cream

Vanilla and ginger cheesecake

£8.95

seasonal fruit compote

“Baked Alaska”

£9.50

dark chocolate parfait, Italian meringue, digestive biscuit, chocolate sauce

FYR s’mores sharing board

£16.50

chocolate sauce, fruit, marshmallow, biscuit, brownie, salted popcorn, churros

Affogato

£6.95

one scoop of vanilla Ice cream with a shot of espresso

Selection of Yorvale artisan ice cream and sorbets

vanilla bean, double chocolate, strawberry, salted caramel. Fruit sorbets: mango, lemon

1 scoop £3.50
2 scoops £6.75
3 scoops £8.75

Platter of regional cheeses

with celery, grapes, apple chutney and Peter’s Yard crackers

1 cheese £4.75
3 cheese £10.75
5 cheese £14.75

449kcal