BOOK DIRECT

for the best rates

book now
Daniel Thwaites Discover More
Copyright © Daniel Thwaites 2023
Book your room
Arrival
Nights
Rooms
Adults
Children
Modify/Cancel Booking
Restaurant booking
  • Book direct for the best rates.

Sparkling Sunday Lunch

Two-Course - £26.50
Three-Course - £32

Served from 12.30pm - 2.30pm

  • To Start

    Classic prawn cocktail
    creamy marie rose sauce with a touch of brandy, wholemeal bread (370Kcal)

    Todays Soup (v)
    Baked More? sourdough bread and smoked butter (213Kcal)

    Caprese salad
    Bocconcini mozzarella, basil pesto, aged balsamic (234Kcal)

    Cumbrian smoked chicken and British garden salad
    garlic and honey dressing (705Kcal)

  • Mains

    Roast aged sirloin of British beef
    Yorkshire pudding and beef gravy (698Kcal)

    Seared Scottish salmon
    buttered spinach and hollandaise sauce (362Kcal)

    Roasted Cumbrian chicken breast
    Yorkshire pudding, sage and onion stuffing with pan gravy (678Kcal)

    Cajun spiced sweet potato roulade
    vine tomato sauce (489Kcal)

    all served with roast potatoes, cauliflower cheese and maple-roasted vegetables

  • Desserts

    Jen’s famous sticky toffee pudding
    butterscotch sauce, vanilla ice cream (673Kcal)

    Vanilla crème brulee
    shortbread (683Kcal)

    Selection of artisan ice creams & sorbets
    vanilla, double chocolate, red cherry, clotted cream (228Kcal)

    Platter of British cheeses
    with celery, grapes, Peters Yard crackers & chutney (449Kcal)

  • Little Extra Treats

    Mashed potato
    £3pp

    Seasonal greens
    £3pp

    Yorkshire pudding
    £1.25pp

    Pigs in blankets
    £3.25pp