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Sparkling Sunday Lunch
Two-Course - £26.50
Three-Course - £32
Served from 12.30pm - 2.30pm
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To Start
Classic prawn cocktail
creamy marie rose sauce with a touch of brandy, wholemeal bread (370Kcal)Todays Soup (v)
Baked More? sourdough bread and smoked butter (213Kcal)Caprese salad
Bocconcini mozzarella, basil pesto, aged balsamic (234Kcal)Cumbrian smoked chicken and British garden salad
garlic and honey dressing (705Kcal) -
Mains
Roast aged sirloin of British beef
Yorkshire pudding and beef gravy (698Kcal)Seared Scottish salmon
buttered spinach and hollandaise sauce (362Kcal)Roasted Cumbrian chicken breast
Yorkshire pudding, sage and onion stuffing with pan gravy (678Kcal)Cajun spiced sweet potato roulade
vine tomato sauce (489Kcal)all served with roast potatoes, cauliflower cheese and maple-roasted vegetables
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Desserts
Jen’s famous sticky toffee pudding
butterscotch sauce, vanilla ice cream (673Kcal)Vanilla crème brulee
shortbread (683Kcal)Selection of artisan ice creams & sorbets
vanilla, double chocolate, red cherry, clotted cream (228Kcal)Platter of British cheeses
with celery, grapes, Peters Yard crackers & chutney (449Kcal) -
Little Extra Treats
Mashed potato
£3ppSeasonal greens
£3ppYorkshire pudding
£1.25ppPigs in blankets
£3.25pp