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Main Menu
If you want to experience FYR at home we're offering 25% off our main menu.
To book or for more information call our team on 01768 868111
or email reception@northlakeshotel.co.uk
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Signature Serves
Ayala Brut Majeur Champagne,
France NV – 125ml
9.50Brockmans Signature G&T
11.50Barrel Aged Negroni
10 -
Nibbles
Baked ‘More?’ bread,
smoked butter, olive oil, balsamicMarinated olives,
from Penrith’s Silver and GreenSalt and pepper calamari,
smoked garlic mayonnaise dipHoney and mustard chipolatas,
FYR grill sauceCrispy goats cheese pearls,
Mr Vikki chilli jamAll 4
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From The Larder
Chargrilled vegetable salad,
pickled beetroot, crispy 5 mile town goats cheese, toasted hazelnuts, onion marmalade (v)
9Our signature Atlantic prawn and smoked Scottish salmon cocktail,
avocado, creamy Marie Rose sauce, with a touch of brandy
11Smooth chicken liver parfait,
treacle loaf, red onion marmalade
8.5Shitake mushroom and cheese fritters,
smokey grilled vegetables
8 -
From The Stove
Today’s soup, Baked More?
sourdough bread, smoked butter
6.50Tempura prawns,
Mr Vikki’s chilli jam, grilled lime
9.50Pan seared scallops,
celeriac puree, pickled apple, black pudding crumb
12Braised oxtail croquette,
parnsip puree, garlic aioli
9 -
Classics
Grilled half lobster thermidor,
topped with Gruyère cheese, served with a side of your choice
21.50Pan seared Eden valley venison haunch,
bubble and squeak, pancetta, kale, juniper jus
19.50Twice baked Cheddar and chive soufflé,
maple roasted root vegetables, creamy tomato sauce (v)
15.50Pumpkin and sage tortellini,
toasted pumpkin seeds, charred squash walnut pesto
15Thwaites beer battered fish and chips,
mushy peas, homemade tartare sauce, lemon
15FYR fish grill,
salmon, seabass and tempura prawns, spinach, fries, lemon and tartar sauce
20Slow braised lamb and shallot suet pudding,
creamy mash, lamb gravy
16 -
FYR - Grilled
All cooked on the open fire, our steaks are aged for a minimum of 28 days and served with the best goose fat chips.
Sirloin - 10oz
28FYR Signature Steak,
pounded rump steak, marinated in garlic and herbs when it’s gone, it’s gone
23.50Fillet - 8oz
31.50Butterflied breast of chicken,
glazed in our FYR grill sauce
18FYR beefburger - 225g,
sourdough bun, beef tomato, pickle, crisp gem lettuce, homemade burger sauce, crisp bacon, smoked Applewood cheese
15.95~
FYR kebabs
Served with fries, house ‘slaw and roti bread finished on the grill.Piri piri spiced chicken and vegetable,
Mr Vikki’s sweet chilli jam
18.5Tandoori marinated salmon, monkfish and FYR grilled prawn,
cucumber and mint yoghurt
20~
Add A Little Extra
Peppercorn
Béarnaise
Black Dub Blue and Hollandaise
FYR Grill sauce
Dianne sauce
All 2 -
Sides
Maple roasted root vegetables
4Sweet potato fries
3.50Hand cut chips
3.5Goose fat chips
4Courgette fritters,
curried mayo
3.50Beer battered onion rings,
1 pound from each portion sold will be donated to a local charity
3.50Heritage tomato salad,
fresh rocket, parmesan, aged balsamic
3.50Champ mash,
with cream and spring onions
4FYR grilled tomatoes
4 -
Desserts
Jen’s famous sticky toffee pudding,
rich butterscotch sauce, vanilla ice cream
7.50Vanilla crème brulee,
ginger snap biscuits
7.50Baked spiced apple crumble,
English toffee ice cream
7.50Chocolate mousse,
vanilla cream, Kendal mint cake, chocolate soil
7.50Selection of artisan ice cream,
choose from; vanilla, chocolate orange, or English toffee
1 scoop - 3
3 scoops - 7~
Dessert Cocktails
Passion Star Martini
Espresso Martini
Salted Caramel Martini
All 10 -
Cheese
Platter of regional cheeses,
with celery, grapes, apple chutney and Peters’ Yard crackers
8.50Why not pair with one of our wine flights or a taster port! Please ask for today’s selection.