Main Menu

Baked ‘More?’ bread,
smoked butter, olive oil, balsamic

Marinated olives,
from Penrith’s Silver and Green

Salt and pepper calamari,
smoked garlic mayonnaise dip

Honey and mustard chipolatas,
FYR grill sauce

Crispy goats cheese pearls,
Mr Vikki chilli jam

All 4

Chargrilled vegetable salad,
pickled beetroot, crispy 5 mile town goats cheese, toasted hazelnuts, onion marmalade (v)
9

Our signature Atlantic prawn and smoked Scottish salmon cocktail,
avocado, creamy Marie Rose sauce, with a touch of brandy
11

Smooth chicken liver parfait,
treacle loaf, red onion marmalade
8.5

Shitake mushroom and cheese fritters,
smokey grilled vegetables
8

Today’s soup, Baked More?
sourdough bread, smoked butter
6.50

Tempura prawns,
Mr Vikki’s chilli jam, grilled lime
9.50

Pan seared scallops,
celeriac puree, pickled apple, black pudding crumb
12

Braised oxtail croquette,
parnsip puree, garlic aioli
9

Grilled half lobster thermidor,
topped with Gruyère cheese, served with a side of your choice
21.50

Pan seared Eden valley venison haunch,
bubble and squeak, pancetta, kale, juniper jus
19.50

Twice baked Cheddar and chive soufflé,
maple roasted root vegetables, creamy tomato sauce (v)
15.50

Pumpkin and sage tortellini,
toasted pumpkin seeds, charred squash walnut pesto
15

Thwaites beer battered fish and chips,
mushy peas, homemade tartare sauce, lemon
15

FYR fish grill,
salmon, seabass and tempura prawns, spinach, fries, lemon and tartar sauce
20

Slow braised lamb and shallot suet pudding,
creamy mash, lamb gravy
16

All cooked on the open fire, our steaks are aged for a minimum of 28 days and served with the best goose fat chips.

Sirloin - 10oz
28

FYR Signature Steak,
pounded rump steak, marinated in garlic and herbs when it’s gone, it’s gone
23.50

Fillet - 8oz
31.50

Butterflied breast of chicken,
glazed in our FYR grill sauce
18

FYR beefburger - 225g,
sourdough bun, beef tomato, pickle, crisp gem lettuce, homemade burger sauce, crisp bacon, smoked Applewood cheese
15.95

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FYR kebabs
Served with fries, house ‘slaw and roti bread finished on the grill.

Piri piri spiced chicken and vegetable,
Mr Vikki’s sweet chilli jam
18.5

Tandoori marinated salmon, monkfish and FYR grilled prawn,
cucumber and mint yoghurt
20

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Add A Little Extra
Peppercorn
Béarnaise
Black Dub Blue and Hollandaise
FYR Grill sauce
Dianne sauce
All 2

Maple roasted root vegetables
4

Sweet potato fries
3.50

Hand cut chips
3.5

Goose fat chips
4

Courgette fritters,
curried mayo
3.50

Beer battered onion rings,
1 pound from each portion sold will be donated to a local charity
3.50

Heritage tomato salad,
fresh rocket, parmesan, aged balsamic
3.50

Champ mash,
with cream and spring onions
4

FYR grilled tomatoes
4

Jen’s famous sticky toffee pudding,
rich butterscotch sauce, vanilla ice cream
7.50

Vanilla crème brulee,
ginger snap biscuits
7.50

Baked spiced apple crumble,
English toffee ice cream
7.50

Chocolate mousse,
vanilla cream, Kendal mint cake, chocolate soil
7.50

Selection of artisan ice cream,
choose from; vanilla, chocolate orange, or English toffee
1 scoop - 3
3 scoops - 7

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Dessert Cocktails
Passion Star Martini
Espresso Martini
Salted Caramel Martini
All 10

Platter of regional cheeses,
with celery, grapes, apple chutney and Peters’ Yard crackers
8.50

Why not pair with one of our wine flights or a taster port! Please ask for today’s selection.