Main Menu

Chargrilled vegetable salad,
pickled beetroot, whipped goats cheese, toasted hazelnuts, onion marmalade (v)
starter £9 // main £16

Our signature Atlantic prawn and poached lobster cocktail,
avocado, creamy Marie Rose sauce and a touch of brandy
£12

Cold Smoked “Steelhead” Trout
Blood orange, marinated artichoke, crab beignet and lemon gel
£10

Eden Valley Venison Carpaccio 
Horseradish crème fresh, crispy shallots, aged balsamic
£9.50

Char-grilled “Cow-loummi” Herb Cous Cous,
FYR grill vegetables
£10

Smoked Chicken Liver Parfait 
Damson chutney, treacle and walnut loaf
£9.50

Twice Baked Cheddar and Leek Soufflé 
White wine, cream and parmesan
£9/£16

Seafood Sharing Platter,
Scottish smoked salmon, lobster & prawns, Marie Rose, salt and pepper calamari, grilled king prawns treacle & rosemary loaf, salad & lemon
£18

FYR grilled king prawns,
garlic butter, sourdough & lemon
£10

Pan seared scallops,
pea puree, smoked bacon crumb, wild garlic Ketchup
£12

Grilled half lobster thermidor,
spinach, thermidor sauce, topped with Gruyère cheese, served with a side of your choice
£22.50

Sage and Kale Gnocchi 
Roasted butternut squash, garlic and parmesan cream
£15.50

Thwaites beer battered fish and chips,
mushy peas, lemon, tartare sauce
£16.50

Slow Braised Pressed Herdwick Lamb Shoulder
Potato terrine, goat’s curd and ragu tartlet
£22

Slow Braised Confit of Duck Shepherds Pie
Braised red cabbage
£18.50

all cooked on the open fire, our steaks are aged for a minimum of 28 days and served with the best goose fat chips

Sirloin – 10oz
£28

Fillet – 8oz
£31.50

FYR signature steak,
pounded rump steak, marinated in garlic and herbs
£23.50

Butterflied breast of chicken,
glazed in our FYR grill sauce
£18

Chateaubriand - 500-600g,
cooked to your liking and hand carved with goose fat chips, peppercorn & béarnaise sauce
£65 for two

FYR Platter - 225g,
fillet steak, cooked to your liking, half lobster Thermidor, lamb cutlets, grilled king prawns, goose fat chips, peppercorn sauce and béarnaise sauce
£70 for two

Classic FYR burger - 225g,
sourdough bun, beef tomato, lettuce, tomato salsa, smoked Applewood cheese and bacon
£16.95

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FYR kebabs

served with fries, house ‘slaw and roti bread, finished on the grill

Piri Piri spiced chicken and vegetable,
Mr Vikki’s sweet chilli jam
£18.50

Tandoori marinated salmon, monkfish and FYR grilled prawn,
cucumber and mint yoghurt
£20

Piri Piri vegetable and halloumi,
CMr.Vikki’s sweet chilli jam
£16

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Add a little extra

Peppercorn
Béarnaise
Black Dub Blue Cheese
and Hollandaise
Red Wine Sauce
All £2

FYR Grilled Tomatoes
£4

Beer battered onion rings

Sweet potato fries

Hand cut chips

Heritage tomato salad,
fresh rocket, parmesan, aged balsamic

All £3.50

FYR grilled vegetables
£4

Goose fat chips
£4

Garlic Mushroom Gratin 
White wine, cream and parmesan
£5

Jen’s famous sticky toffee pudding,
butterscotch sauce, vanilla ice cream
£8

Warm chocolate and hazelnut brownie,
vanilla ice cream, chocolate sauce
£8.50

Apple and Blackcurrant Crumble,
English butter toffee ice cream
£8

Glazed Vanilla Crème Brulee,
Cinnamon and orange shortbread
£8.50

Affogato, 
One scoop of vanilla ice cream with a shot of Espresso
£6

Selection of artisan ice cream,
choose from vanilla, strawberry, chocolate orange or English Toffee
1 scoop £3 // 3 scoops £8

Our specially selected British and Local cheeses,
with celery, grapes, Peters Yard crackers and cider apple chutney
1 cheese £4 // 3 cheese £9 // 5 cheese £12

Add a glass of...
Taylors 2014 Vintage port
£6
Pedro Ximenez
£6