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  • T: 01768 868111
    E: reception@northlakeshotel.co.uk
  • North Lakes Hotel & Spa
    Ullswater Road,
    Penrith,
    Cumbria,
    CA11 8QT
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Arrival
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Christmas Day Menu

Arrival

Glass of Champagne on arrival and appetisers served to the table from the larder


Starters

Seared hot smoked Eden Valley salmon,
potato pancake, creamed leeks and beetroot crisps

Confit of duck terrine,
cornichons, toasted sourdough and baby herb salad

Glazed goats cheese pearl and caramelised onion tart tartin (v),
rocket salad

Honey roasted butternut squash and thyme soup,
savoury spinach muffin


Mains

Classic lobster thermidor,
spinach, Gruyere cheese and garlic roasted Ratte potatoes

Butter roast breast of turkey,
pigs in blankets, sage and onion stuffing, chateau potatoes and cranberry sauce

Honey glazed winter vegetables crumble (v),
bubble and squeak, white wine cream

FYR grilled 8oz aged fillet of beef,
gratin potatoes, creamed wild mushrooms, port reduction

Served with a selection of family serve winter vegetables and baked cauliflower cheese.


Desserts

Classic individual sherry trifle,
mulled berries, vanilla custard and cream

Baked chocolate and salted caramel tart,
chocolate ice cream and chocolate soil

FYR cheeseboard,
selection of British and regional cheese with artisan accompaniments

Award-winning Thwaites ale Christmas pudding,
Bailey's cream sauce and candied orange


To Finish

Coffee, stolen, truffles, Christmas cake and mince pies

Book direct for the lowest rates