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Dining Options

Choose from these tempting selections of nibbles or appetisers to enjoy with your reception drinks.

  • Nibbles

    Joe and Seph’s savoury Cheddar cheese gourmet popcorn

    Artisan olives (V)

    Snaffling Pig pork scratchings
    burnt apple sauce

    Roast vegetable crips and spicy Asian rice crackers (V)

    Baked Parmesan cheese straws
    cream cheese and herb pate

  • Canapes

    Please select 3 or 6 per person

    Smoked salmon cream cheese and chive tarts

    Honey chicken teriyaki skewers

    Crispy mango chilli prawns

    Chilled gazpacho shot glass (V)

    Crispy belly pork 
    hickory smoked BBQ sauce

    Mini cone of chicken liver paté
    cream cheese and garden herbs

    Spinach gnocchi
    red pepper salsa (V)

    Goats cheese and cherry tomato crostini
    basil pesto (V)

    Yakitori pork, sesame, spring onions, Hoi Sin
    Vegetable spring roll, Hoi sin sauce (V)

    Crispy queenie scallops
    lemon herb mayonnaise

  • Homemade Soup and Cheese

    Please feel free to ask if you have a personal favourite…

    Country vegetable,
    spinach muffin (V)

    Roasted vine tomato and basil,
    cheddar straws (V)

    Leek, watercress and potato,
    cheese twist (V)

    Woodland mushroom,
    white port, garlic dough ball (V)

    Cream of cauliflower,
    savoury cheddar cheese muffin (V)

    Classic Minestrone,
    garlic bread, parmesan cheese

    Carrot and coriander,
    crème fraiche, chive crostini (V)

    Roasted parsnip,
    onion bhaji, curry oil (V)

  • Dessert & Cheese Table

    Add your very own dessert and cheese table to your event.

    Farmhouse cheddar, blue and brie
    with celery, grapes, crackers and biscuits

    Served per table of 10 people or as a cheese course

    Choux pastry profiteroles,
    toasted almonds, chocolate sauce

    Fresh fruit salad and berries
    with vanilla cream

    Raspberry and hazelnut meringue

    x10 £59 (prices may increase year on year)

  • V.I. Little Ps

    Choices for younger guests. Please select one dish from each course.

    TO START

    Soup as per grown-ups menu or Heinz Tomato Soup
    croutons

    Melon
    fresh fruit sorbet


    MAINS

    Grilled fresh salmon
    peas, new potatoes

    Sausage hot dog
    tomato ketchup, mixed leaf salad, chips

    Italian pasta
    peas, sweetcorn, fresh tomato sauce (v)

    Beefburger in a bun
    fries and salad


    DESSERTS

    Fresh fruit yoghurt
    berries

    Cookie crumbs
    ice cream, raspberry sauce

    Fresh fruit salad
    cream, yoghurt or ice cream

    Allergen Information… we really want you to enjoy your meal with us – if you’d like information about ingredients in any dish, please ask and we’ll happily provide it.

  • INTERMEDIATE COURSES

    Selection of sorbets served in a shot glass, lemon, mango, passion fruit, pink Champagne, raspberry
    Or please ask for your own particular flavour

  • Vegetable selection

    HOUSE VEGETABLE SELECTION

    Panache mix
    Fine beans, sugar snaps, baby carrots

    Mixed greens
    Peas, mangetout, savoy cabbage, broccoli
    (family served to your table)

    Honey-roasted Chantenay carrots, roasted broccoli

    Clapshot
    Mashed carrot and swede

    Honey-roasted root vegetables, carrot, swede and parsnip

    Carrots and garden peas
    (family served to your table)

    Why not add cauliflower cheese for £1 per person?

    HOUSE POTATO SELECTION

    Parsley and chive buttered new potatoes
    (family served to your table)

    Gratin dauphinoise
    Baked with garlic, cream and cheese

    Creamy mash

    Duck fat roasted potatoes

    Rosemary and garlic roasted Tiny Tot potatoes