New Years Eve FYR Menu

Canapes

Crevettes, Crab, Langoustines, Smoked salmon, Poached salmon, Cooked mussels

Chicken liver parfait

Poached Salmon Terrine

Air Dried Ham, Chorizo, Salami-Meat Platters

House Salads

Roasted Vegetables

Beetroot Hummus
with crostini

Seaweed For Garnishing

Chef's Selection of Seasonal Dressings and Oils

Soup available upon request

Roast Sirloin of British Beef
Caramelised shallots, Yorkshire pudding

Salt Roasted Loin and Belly of Cumbrian Pork
Apple sauce and crackling

Garlic and Rosemary Roasted Leg of Fell-Side Lamb
with mint jelly

Baked Honey Roasted Vegetable Hot Pot
with garden herbs

Served with a selection of roasted winter vegetables, greens, roast potatoes, red wine gravy and accompaniments

Mini Shots of Lemon Posset

Cheesecake and Mousses

Chantilly Filled Choux Buns

Fresh Fruit Salad

Cranachan

Platter of Cheeses
with celery, chutney, biscuits and accompaniments

Warm Chocolate Sauce
with dipping skewers-fruits, flapjacks and berries

Coffee and teas
with chocolates