New Years Eve FYR Menu

Champagne and Canapés on arrival

Finest selection of luxurious seafood
including langoustines dressed crab, crevettes, and the best Scottish mussels

Chef's selection of regional terrines and charcuterie meats

House seasonal salads and accompaniments

Spiced squash and sage soup

Roast sirloin of aged British beef
caramelised shallots, Yorkshire pudding

Salt roasted loin and belly of Cumbrian pork
apple sauce and crackling

Garlic and rosemary roasted leg of fell-side lamb
mint jelly

Baked honey roasted vegetable hot pot
with garden herbs

Served with a selection of roasted winter vegetables, greens, roast potatoes, red wine gravy and accompaniments

A specially created table by our talented pastry chef’s to have fun and show off some flair, bringing you an array of mini desserts to choose from including cheesecakes, traditional Scottish cranachan and other sweet treats accompanied by chocolate dipping sauces. Desserts to suit all palates and dietary needs.