Discover More
Christmas Day Lunch
It’s our turn to cook this Christmas.
Join us for a Christmas day feast, full of all the classics that everyone will enjoy, as well as options for those
that can’t stand sprouts.
Best of all, we’ll take care of the prep and the washing up, so all you need to bring is your cheer and enjoy a Christmas day to remember for the right reasons.
Arrive to a chilled glass of Ayala Champagne, crafted by the house of Bollinger, with delicious canapés followed by a luxury four-course lunch. The day would not be complete without a visit from Father Christmas himself.
Adults
£110 per adult
Children under 12 years
£55.95 per child
To make a booking call the Sales team on 01768 868111 or email events@northlakeshotel.co.uk
Pre-booking required. A deposit of £20 per person will be required and the full balance paid by 1st December.
Hot smoked salmon
prawns and dressed crab salad, toasted sourdough
Glazed goats cheese, leek and potato terrine v
heritage tomato concasse
Fig, burrata and prosciutto tartine
walnut and avocado salad
Woodland mushroom, white port and tarragon soup v
chive and chestnut crème fraiche
‘FYR’ fish grill grilled half lobster, salmon and queenie scallops
spinach lyonnaise potatoes, garlic butter and lemon
Herb butter roasted breast of turkey
pigs in blankets, stuffing, roast potatoes,
cranberry sauce and gravy
Trio of fellside lamb
pressed shoulder, fillet and mint croquette, pan jus and burnt onion
Baked vegetable filo parcel v
cranberry and wild mushrooms, creamy tomato sauce
All served with a selection of family winter vegetables, sprouts and cauliflower cheese
Individual English sherry trifle
Selection of artisan ice creams
Award-winning Thwaites Ale Christmas pudding
brandy sauce and candied orange
Rich chocolate fondant
cherry ice cream
Platter of British and regional cheeses
with quince jelly, celery, grapes and artisan biscuits
served after your lunch to your table
Coffee
with truffles and mince pies