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Christmas Day Lunch
It’s our turn to cook this Christmas.
Join us for a Christmas day feast, full of all the classics that everyone will enjoy, as well as options for those that can’t stand sprouts.
Best of all, we’ll take care of the prep and the washing up, so all you need to bring is your cheer and enjoy a Christmas day to remember for the right reasons.
Arrive to a chilled glass of Ayala Champagne, crafted by the house of Bollinger, with delicious canapés followed by a luxury four-course lunch. The day would not be complete without a visit from Father Christmas himself.
Adults - £97.00 per adult
Children Under 12 Years - £45.00 per child
To make a booking call the Sales team on 01768 868111 or email events@northlakeshotel.co.uk
Pre-booking required. A deposit of £20 per person will be required and the full balance paid by 1st December.
Smoked Salmon Gravadlax
Crab mayonnaise, prawns, toasted sourdough and pickled cucumber
Terrine of Eden Valley Game
Piccalilli puree, Treacle loaf, Damson chutney and Balsamic Onions
Twice Baked Smoked Brie, Thyme and Cranberry Souffle (v)
Chargrilled baby leeks and radish salad
Woodland Mushroom, White Port and Tarragon Soup (v)
Spinach and cheddar muffin
‘FYR’ Fish Grill
Grilled half lobster, salmon and king prawns, spinach,
creamy mash, garlic butter and lemon
Herb Butter Roasted Breast of Turkey
Pigs in blankets, stuffing, roast potatoes, cranberry sauce and gravy
Seared Rump of Cumbrian Lamb
Braised shoulder bon bon, shallot confit, confit of garlic, bubble and squeak
Baked Vegetable Wellington v
Lentils, cranberry and wild mushrooms, creamy tomato sauce
All served with a selection of family winter vegetables, sprouts and cauliflower cheese
Glazed Vanilla Crème Brulee and Cranberry Shortbread
Award-Winning Thwaites Ale Christmas Pudding
Brandy sauce and candied orange
Rich Chocolate and Baileys Tart
Chocolate crumb and vanilla crème anglaise
Platter of British and Regional Cheeses
with quince jelly, celery, grapes and artisan biscuits
Coffee,
with truffles and mince pies