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Conference Cafe

In our conference café and FYR restaurant, we provide an expansive selection of food and drink that is of the same quality you'll experience in every area of our business. Executive Head Chef, Doug Hargreaves, and his team source locally whenever they can to ensure you have the chance to sample some of Cumbria’s finest produce during your visit. And our relaxed yet professional service style ensures you remember your dining experience for all the right reasons.

 

All day help yourself to,
Freshly ground coffee with syrups and toppings
A range of Taylors of Harrogate teas
Chilled filtered water and juices
The best biscuits for dunking
Nuts and dried and fresh fruits

Early Riser Breakfast – from 7.00 am,
Breakfast Juice or Energiser Drink
Today’s morning treat
A variety of morning treats including;
Spinach & Ricotta Croissant topped with pumpkin seeds
Granola tray bake

Lunch from 12 noon served in the FYR Restaurant,
Daily hot and cold dishes served with delicious accompaniments
Fresh fruit or choice of naughty-but-nice puds
Extensive salad bar and soup of the day

A variety of dishes including vegetarian options. Dishes such as,
Chargrilled seafood kebabs, tandoori spice, cucumber & mint yoghurt & toasted naan
Buttermilk fried chicken, waffles and maple syrup
Meatball Arrabiatta, herbed spaghetti, garlic dough balls
Sweet potato and kale curry, basmati rice, onion bhaji

Afternoon delights from 2:30 pm,
Sweets from our Tuck Shop
Savoury Items
Fresh Fruit
Selection of Biscuits

Afternoon Treat such as,
Fruit kebabs
Mini Strawberries and Cream
Milk and White Chocolate Cookies
Mini Chicken Naan bread
Mini Doughnuts

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