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New Year's Menu

Join us for a delicious three-course carvery buffet.

Starting Buffet

Crevettes, crab, langoustines, smoked salmon,
poached salmon, cooked mussels

Chicken Liver Parfait
Poached salmon terrine

Air Dried Ham
Chorizo, salami-meat platters

House Salads
A selection of six of the best

Beetroot Hummus



Roast Sirloin of British Beef-Caramelised Shallots
Yorkshire pudding

Salt Roasted Loin and Belly of Cumbrian Pork
Apple sauce, crackling

Garlic and Rosemary Roasted Leg of Fell-Side Lamb
Mint jelly

Baked Honey Roasted Vegetables Hot Pot (v)
Garden herbs

All served with goose fat roasties and seasonal vegetables


Dessert Table

Mini Shots of Lemon Posset
Cheesecake, mousses

Large Bowl of Profiteroles
Fresh fruit salad, cranachan

Platters of Assiette Desserts Homemade Scattered Around

Platter of Cheeses
with celery, chutney, biscuits, accompaniments

Warm Chocolate Sauce
with dipping skewers – fruits, flapjack and berries


Midnight Snacks

Hot Dogs with Buns
Steamed onions, accompaniments

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