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Lunch With Santa Menu

to begin...

Leek, Potato and Watercress Soup (v)
Cheddar cheese toasties

Classic Smoked Salmon
Prawn and avocado cocktail, Marie Rose sauce

Chef’s Table Selection
of deli, meat, fish, salad

Air Dried Cumbrian Ham
Peppered fig, rocket, balsamic dressing

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to follow...

Pan Seared Fillet of Sea Bass
Crushed herb potatoes, lemon butter sauce, crispy leeks

Paupiette of Butter Roasted Turkey
Bacon and sausage meat, cranberry sauce, roast potatoes

FYR Grilled Medallions of Eden Valley Venison
Gratin potatoes, red wine, shallot jus

Pumpkin, Pulse and Herb Filo Parcel (v)
Bourbon, wild mushroom, green peppercorn sauce

Served with a selection of winter vegetables

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something sweet...

Award Winning Thwaites Ale Christmas Pudding
Brandy sauce

Glazed Crème Brulee
Shortbread, poached blackberries

Warm Chocolate and Hazelnut Brownie
Chocolate sauce, vanilla ice cream

Selection of British and Local Cheeses
Artisan accompaniments

Coffee
with mince pies

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