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Christmas Day Lunch Menu

Glass of Champagne and appetisers served at your table on arrival


to start...

Smoked Salmon Gravadlax
with crab mayo, prawns, toasted sourdough, pickled cucumber

Terrine of Eden Valley Game
with piccalilli puree, treacle loaf, damson chutney, balsamic onions

Twice Baked Smoked Brie (v)
Thyme and cranberry soufflé, char-grilled baby leeks, radish salad

Woodland Mushroom (v)
White port and tarragon, baked spinach muffin


to follow...

FYR Fish Grill
Grilled half lobster, salmon, king prawns, spinach puree, creamy mash,
garlic butter, lemon

Herb Butter Roasted Breast of Turkey
Pigs in blankets, stuffing, roast potatoes, cranberry sauce, gravy

Seared Rump of Cumbrian Lamb
Braised shoulder bon bon, shallot pearls, pomegranate, watercress,
crispy root vegetables

Tart Tatin of Heritage Beets and Caramelised Red Onion (v)
Goats cheese pearls, pomegranate, watercress, crispy root vegetables

All served with a selection of family service winter vegetables


something sweet...

Chilled Lemon Posset
Homemade granola crunch, mulled winter berries

Award Winning Thwaites Ale Christmas Pudding
Brandy sauce, clementine compote

Baked Chocolate and Orange Tart
Chocolate soil, vanilla ice cream

Platter of British and Regional Cheeses
Quince jelly, celery, grapes, artisan biscuits

Stollen, truffles, mince pies

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