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Classic
Please select one dish from each course
TO START
Homemade soup
(choose from the soup selection)North Lakes prawn avocado and smoked salmon cocktail
Pressed terrine of ham hock,
pea puree, pickled onions, crostiniRoasted vegetable, pickled beetroot and whipped goat’s cheese,
aged balsamic and rocket (V)—
MAINS
Supreme of chicken,
tarragon and grain mustard cream sauceFour-hour braised blade of beef,
caramelised shallots, red wine and thyme jusRoasted fillet of cod,
vine tomato sauce, crispy pancettaBaked stuffed aubergine,
roasted Mediterranean vegetables, cheese and herb crumb (V)Spinach & ricotta cannelloni,
baked with cheese and tomato sauce, dressed rocket and garlic bread (V)All the above served with courgette, honey glazed baby carrots, char-grilled broccoli and roast potatoes
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DESSERTS
Chocolate and orange box,
chocolate soil, orange syrupSticky toffee pudding,
butterscotch sauce, vanilla ice creamMixed berry cheesecake,
passion fruit pearls—
Coffee with After Eights
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Elegant
Please select one dish from each course
TO START
Heritage tomatoes, goat’s cheese pearls,
basil shoots and aged balsamic (V)Roasted oak smoked salmon,
dill pickled cucumber, capers, horseradish creamBaked tart of spinach and Parmesan,
rocket, essence of beetroot (V)—
MAINS
Fillet of hand reared pork
with three-hour slow-braised belly, with spiced apple puree, cider jusHerb roasted sirloin of British beef,
Yorkshire pudding, shallots, beef gravy, horseradish creamThree-hour slow braised shoulder of Fellside lamb
with mini shepherd’s pie, mint jusMixed mushroom & roasted pepper stroganoff,
brandy cream, paprika and savoury rice (V)Courgette, goat’s cheese and bail tart,
vine tomato sauce, herb roasted potatoes (V)All served with fresh seasonal vegetables and roasted potatoes
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DESSERTS
Warm Belgian chocolate fondant,
vanilla ice creamGlazed vanilla crème brûlée,
shortbreadGlazed cirtus tart,
clotted cream and raspberries—
Coffee with After Eights
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Fairytale
Please select one dish from each course
TO START
Salad of roasted and pickled beets,
whipped goat’s cheese, hazelnuts, pea shoots (V)Salmon gravadlax,
Atlantic prawns, white crab mayonnaiseAir-dried Woodall’s ham,
British salami, pickles, toasted sourdough—
MAINS
Roasted sirloin of beef,
Yorkshire pudding, shallots, beef gravy and horseradish creamNorth Lakes fish grill
sea bass and salmon crispy queenie scallops, white wine chive cream sauceGarlic and rosemary infused rump of Fellside lamb,
mint jelly, red wine sauceWild mushroom, leek & spinach risotto,
blue cheese crostini (V)Roasted squash & sage gnocchi,
Parmesan cream (V)Your choice of one vegetable and one potato dish from our house selection
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DESSERTS
Raspberry and hazelnut pavlova
White, dark and milk Belgian chocolate mousse
vanilla ice creamOld English lemon posset,
strawberries, granola crunch—
Coffee with After Eights